Shanker Pandey has been leading the Everest Inn Group and revolutionising Nepalese cuisine across Kent and Blackheath for two decades.
His journey from cooking alongside his mother and grandmother in Nepal to becoming a celebrated figure in the culinary world is remarkable.
This milestone also comes off the back of Shanker’s appearance on Rick Stein’s TV show, where he showcased Nepalese cuisine on the global stage in 2024.
Everest Inn is proud to celebrate two decades of culinary excellence under the leadership of executive chef Shanker Pandey.
Born and raised in Western Nepal, Shanker’s love for cooking was instilled at an early age.
Growing up in a household where food was central to culture, he spent his childhood learning to cook with his mother and grandmother over an open wood stove, sparking his passion for flavour.
This formative experience laid the foundation for his lifelong dedication to perfecting the art of Nepali cuisine.
Shanker’s culinary journey has taken him across the globe, where he honed his skills under the mentorship of distinguished chefs such as Andrew Bodmer, Mark Lagos, and Jacqueline Apps.
In 2005, Shanker joined Everest Inn in Hythe as executive chef, bringing a fresh, contemporary twist to traditional Nepalese cuisine.
With a focus on blending authentic flavours and techniques with modern methods, he created a menu that resonated with both local patrons and visitors alike.
His dedication to his craft and his commitment to quality have been key to the chain’s success, with the restaurant group now a staple in Kent and Blackheath.
Chef Shanker’s achievements were further recognised in 2024 when he appeared on Rick Stein’s TV show, showcasing Nepalese cuisine and its rich heritage to a national audience.
Shanker has recognised the importance of nurturing talent, implementing several initiatives aimed at mentoring young chefs.
His philosophy of “We’re a family, and we all work together” drives the entire ethos of Everest Inn, creating a warm and collaborative environment for all.
Shanker and his team have had the privilege of cooking for and serving some of the world’s most distinguished figures, including Nepal’s Prime Minister KP Sharma Oli, Bollywood stars like Shah Rukh Khan and Katrina Kaif, as well as England footballer Sol Campbell.
They’ve also catered at some of the UK’s most prestigious venues, such as City Hall, No. 10 Downing Street, the House of Lords, and the UK Parliament, including the Embassies at the Kensington Palace Garden.
