London’s food scene is in for a treat as Atis and Wahaca join forces to bring a new taste to the city.
Launching on June 9, the collaboration will see the introduction of a special menu item named the Wahaca Sol Bowl.
Atis, known for its real food-to-go, has partnered with Wahaca, a leader in sustainable Mexican street food, to create this vibrant, nutrient-rich dish.
The Wahaca Sol Bowl promises to deliver the bold flavours of Oaxaca, Mexico, right to your table, complete with spices, fresh vegetables, zingy dressings, smoky salsas, and a crunchy finish.
The partnership has been driven by both brands’ shared commitment to taste, sustainability, and creativity.
The Wahaca Sol Bowl is also a nod to seasonal produce, aiming to highlight the importance of conscious eating choices.
This new addition to the menu will be available at all Atis stores and locations across London for the next three months.
Both Atis and Wahaca hope to bring people together over a shared appreciation for good food that is both satisfying and sustainable.
The Wahaca Sol Bowl is more than just a new dish; it is a celebration of shared values and bold ideas, designed to bring something different and exciting to the food scene.
The collaboration aims to provide an authentic and impactful dining experience, with the Wahaca Sol Bowl leading the way in this delicious and sustainable culinary adventure.
