Opening on The Strand, The Stranded will be offering Budvar lagers and a selection of other beers, including five rotating kegs and four cask ales.
What sets The Stranded apart is its Czech influence, with a special emphasis on the craft of pouring.
The pub features a 13-metre Czech-built bar with rare side-pour taps, typically only found in Prague.
Side-pour taps and Budvar lagers bring Prague flair to central London (Image: The Stranded) These taps ensure every pint is poured with care, precision, and just the right amount of foam.
The traditional Czech pouring styles are also part of the experience at The Stranded.
Patrons can enjoy Hladinka, a full glass with a rich, smooth foam head, Šnyt, a smaller pour with more foam for a lighter drink, and Mlíko, a mug full of sweet, silky foam, a Czech favourite.
London’s beer scene gets a Czech twist with The Stranded’s debut (Image: The Stranded) Budvar Original, Nefiltr, Dark, and even 0.0% lagers will be served by trained tapsters alongside the rotating keg lines and cask ales.
Every glass is cleaned and prepared to perfection, ensuring the beer is served in the best possible condition.
The pub’s commitment to quality extends to its atmosphere as well, with a new space designed specifically with drinkers in mind.
The team behind The Stranded, who also created popular pubs Euston Tap and Piccadilly Tap, aim to “raise the bar” for London’s beer lovers.
The Stranded is set to offer more than just a drink, but a celebration of beer served properly.
The Stranded is set to open in late July, welcoming Londoners and visitors alike to experience its unique take on a traditional pub.
Located on The Strand, it will be a new addition to the city’s iconic drinking and dining scene.