This exciting nomination sees The Larder up against some of London’s finest deli’s, including Valentina Delicatessen in East Sheen, Oren Delicatessen in London Fields, Giacobazzi’s Delicatessen in Hampstead, and Stokey’s Delicatessen in Stoke Newington.
The Muddy Stilettos Awards are known for celebrating the very best independent businesses across the country, with public votes determining the winners.
Voting for the London awards closes on April 15 at 1pm, and the local community is encouraged to show their support for The Larder by casting their votes.
The Larder, located on Ladywell Road, was founded in April 2014 by two local food lovers, Katherine and Cynthia.
The duo swapped their fast-paced careers for a passion project cantered around quality food.
The idea for the deli was born during frantic nursery pick-ups, where they bonded over a shared love of good food and the dream of creating a community-driven space offering high-quality produce.
Over the past decade, The Larder has become a staple in the Lewisham community, offering a carefully curated selection of cheeses, charcuterie, craft beers, wines, and artisanal pantry staples.
The deli prides itself on championing local and London-based producers, stocking everything from Brockley Brewery beers to Catford Honey and Lewisham Gin.
Customers can find a diverse selection of hand-picked products, including freshly baked bread from Coopers Bakehouse, British cheeses from Neal’s Yard Dairy and European selections from Mons Cheesemongers, and seasonal fresh fruit and vegetables from Chegworth Valley Farm in Kent and Sitopia Farm in Greenwich.
Although The Larder does not operate as a café, it offers an impressive takeaway selection of handmade sausage rolls, scotch eggs, quiches, salads, pork pies, and cakes – including plenty of vegetarian and vegan options.
To cast your vote for The Larder in the Muddy Stilettos Awards, visit the official website before April 15 at 1pm.
