Stack & Sizzle officially opened in South Street on July 15 after initial launch delays due to issues sourcing local produce.
The restaurant and takeaway – which describes its menu as a fusion of “peri-peri Portuguese and Mexican” – took over the unit of former Italian restaurant Bunno.
Photos on the walls of Stack & Sizzle show Havering Town Hall and Bobby Moore (Image: Charlotte Anderson)
The inside of the restaurant has undergone a complete transformation, with green booths lining the edge of the unit and neon lights adorning the walls.
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Photos and prints of St Edwards Church, West Ham legend Bobby Moore, and Havering Town Hall are also hung along one wall.
Stack & Sizzle’s menu consists of wraps, burgers, quesadillas and burritos, as well as chicken strips and wings.
Owner Mohammad Sagar previously told the Recorder he has been working on it since 2015.
He said: “I started the brand under a different name but I think Stack & Sizzle is a catchy name and will go well in the Romford market.
“This will hopefully become a chain but it’s the only store for now – I hope it’s the first of many.”
He added that the venue has a “focus on quality” and does not want to “cut corners” when it comes to providing customers with fresh and local produce.
