Two restaurants in south London have won big in the Asian Restaurant & Takeaway Awards, with one of them winning two.
The Asian Restaurant and Takeaway Awards (ARTA) celebrate the best of South Asian cuisine across the UK, recognising restaurants and takeaways for excellence in food quality, service, and contribution to their local communities.
The awards ceremony took place on Monday (October 6) at the London Hilton Park Lane.
Harish Suresh, owner of Rishi’s in Slate & Grain in Hackbridge, took home two prestigious titles of Surrey Chef of the Year and National Chef of the Year.
The Indian restaurant, which is inside Button House on 6 Spinning Wheel Way, has often faced struggles due to being “hidden” within the care home.
Rishi also entered the UK Curry Championships early this year and walked away with gold in the National Curry Chef of the Year category.
Samrat in Tooting also won in the awards this week.
The Indian takeaway on 309 Mitcham Road was named the South London Takeaway of the Year.
The website says Samrat “delivers a deliciously memorable experience every time”.
They added: “With over a decade of dedicated service, Samrat is proud to remain one of the best Indian restaurants in the area, earning the trust and loyalty of locals and visitors alike.”
Judges look for authenticity of dishes, consistency, innovation, customer experience, and overall impact on the local dining scene.
The awards highlight both established favourites and hidden gems, giving recognition to businesses that excel in bringing South Asian flavours to a wider audience
ARTA Founder Mohammed Munim said at the awards this year: “Heartfelt congratulations to all the winners and finalists of ARTA 2025 – the outstanding Pan Asian restaurants, takeaways, and chefs who continue to set the benchmark for excellence in the UK’s hospitality scene.
“As the leading awards celebrating the best of the UK’s Asian restaurant and takeaway sector, we recognise your dedication and passion, which bring extraordinary flavours and experiences to diners nationwide, even amidst challenges.
“I would also like to sincerely thank all the distinguished guests who have joined us this evening to honour this incredible community.
“This industry represents more than just food; it is a celebration of the richness of multicultural Britain.
“ARTA 2025 honours you – the trailblazers, the innovators, and the champions – for your lasting contribution to our vibrant culinary landscape.
“Despite the ongoing challenges faced by the sector – from rising costs and labour shortages to recent changes in immigration rules affecting skilled chef recruitment – we continue to celebrate the resilience, creativity, and excellence of the Pan Asian restaurant and takeaway community.
“Your commitment ensures that the flavours, traditions, and innovation that define this industry continue to thrive across the UK.
“Together, we not only serve food but also preserve a vital part of Britain’s multicultural heritage, inspiring diners and future chefs alike.
“Tonight, we celebrate you – the heart and soul of our culinary journey.”
