My journey to SIXT33N didn’t start quite as planned.
Upon arrival, I found myself slightly disoriented, initially heading to the wrong venue entirely – BRIX.
A small misstep, but it set the tone for what would turn out to be an evening full of surprises.
After being redirected to the basement, I stepped into SIXT33N and was immediately met with an ambiance unlike any bar I’d been to before.
Forget the familiar hustle and bustle of a Spoons; this was a world of jazz, low lighting, and plush seating that made for a laid-back yet sophisticated atmosphere.
The seating arrangement was a mix of cozy sofas with cushions and stylish chairs, adding to the relaxed, lounge-like setting.
Once seated, we were handed the menu, a well-curated selection of bar snacks and drinks. This was when the excitement really began.
My first drink of the night was a masterpiece: Patrón Silver, Crème de Violette, Lavender Sugar, and Fresh Lime.
But the real showstopper wasn’t just the drink itself; it was the presentation.
The waiter lit the lavender garnish on fire, filling the air with a sweet, floral aroma.
Who knew burning lavender could smell so incredible?
The drink itself was smooth and well-balanced, with a delicate blend of floral and citrus notes that made every sip an experience.
With drinks in hand, we delved into the food menu, starting with Loaded Fries.
I’ll admit, I’m usually hesitant when it comes to loaded fries, but this dish changed my mind completely.
Topped with a fried egg and pulled pork, the flavours were rich and indulgent.
Normally, I’d need a generous helping of BBQ sauce to enjoy a dish like this, but for the first time, I found myself eating fries without the need for condiments; it was that good.
The atmosphere continued to impress as the night went on.
The jazz-infused playlist gave the venue a nightclub-like feel, but without the ear-splitting rave music I typically avoid.
It was a perfect middle ground; lively but not overwhelming.
Next up was another round of drinks, and I opted for the Tamarindo – a bold mix of Patrón Silver, tamarind, poblano chili, and piloncillo.
The smoky heat from the chili paired perfectly with the tangy sweetness of the tamarind, creating a complex yet highly drinkable cocktail that had me savouring every sip.
We continued our culinary adventure with BBQ Brisket Croquettes served with Jalapeño Aioli, Oakwood Smoked Cheddar, and Béchamel.
Each bite was packed with deep, smoky flavours, perfectly complemented by the aioli’s subtle heat.
The crisp outer layer of the croquettes gave way to a rich, creamy filling, making them an absolute must-try.
Feeling indulgent, we decided to order more food and got the Grilled Tiger Prawns with Tequila Hollandaise, Aleppo Chili Crumble, and Tarragon.
The prawns were cooked to perfection, but it was the sauce that stole the show.
In fact, we found ourselves asking the waiter to leave the plate so we could scoop up every last drop.
To round off the evening, I went for the Blood Orange Margarita, a vibrant blend of Patrón Silver, Campari, Cointreau, fresh Sicilian blood orange, and black lava salt.
It was the perfect mix of bitter, sweet, and citrusy flavours—a fitting finale to an already memorable night.
Of course, no meal is complete without dessert, so we ended on a sweet note with the Baklava Cheesecake.
Overall, SIXT33N is an absolute must-visit.
With expertly crafted cocktails, mouthwatering food, and a killer atmosphere, this place is bound to become a go-to spot for those looking for something different in London Bridge.
The exceptional service, particularly from David, aka “The Scouse Barman,” who made the experience even more enjoyable.
SIXT33N is set to be a booming success, so get in while you can.
