Marinaded in a secret recipe, and basted in their own jus, they’re then turned on a specialist rotisserie machine which takes pride of place in the Oriel Place shop.
Now you can get some of that juicy loveliness in a trio of sandwiches just launched at Harley’s, which are available at lunchtimes from Monday to Friday.
Oliver Harley, who opened the butchers in June, is all about selling meat from rare native breeds, and prime cuts sourced from supplier Txuleta.
And he is sure to bring his commitment to top-quality ingredients and unbeatable flavour to the humble sarnie.
Executive chef Richard Foster has come up with three classics with a gourmet twist – each loaded with Ollie’s rotisserie chicken, hot off the counter.
Choose from:
• Rotisserie chicken with mustard mayo, lettuce, cornichons and crispy chicken skin
• Rotisserie chicken with Caesar dressing, croutons, lettuce, Cantabrian anchovy, parmesan and crispy chicken skin
• Rotisserie Coronation Chicken in a yoghurt dressing with lettuce, lime onions, Bombay mix and coriander.
The sandwiches are available at Harley’s Butchery, Oriel Place, Hampstead from 12 -7 Monday to Friday with each one priced £12.95.
www.harleyshampstead.london
