I stopped by to try a few of the new dishes, and it’s safe to say this is their cosiest line-up yet, packed with colour, flavour, and that signature LEON freshness.
The Korean Chicken & Egg Sando was my first stop: soft brioche, spicy gochujang-glazed chicken, and a perfectly runny egg that makes every bite feel indulgent.
The Halloumi, Egg & Avo Sando is a strong veggie alternative, with creamy avocado, salty halloumi, and just enough heat to keep things interesting.
Then came the new Bowld range, and the Peanut Satay Chicken Bowl instantly became my favourite.
Tender chicken, crunchy slaw, and that rich, nutty sauce come together in one seriously satisfying bowl.
The Supergreen Falafel Bowl is another winner, light, herby, and proof that plant-based can still pack flavour.
If you’re after something heartier, the Moroccan Meatballs Bowl delivers comfort in spades, full of warming spices and rich tomato sauce.
On the side, the Cheddar & Black Pepper Mac Bites are little golden nuggets of joy, crisp outside, gooey inside, and impossible to stop eating.
To finish, I couldn’t resist the Triple Choc a lot Cookie, chewy, chocolatey, and everything you want from an afternoon pick-me-up.
Paired with a Honeycomb Latte, it’s the definition of cosy season bliss.
LEON’s Autumn Menu feels like a warm hug for busy days, a mix of familiar favourites and exciting new flavours that prove fast food can still be full of heart.
