Nepalese restaurant Everest Inn, run by Yadav Bhandari, has won many awards over 20 years, including success at the Asian Curry Awards and the British Curry Awards.
Recently the restaurant has made some changes to the space, including the addition of a brand-new cocktail brand, and also recently added a new programme of live music nights to its events calendar.
Newly launched for Christmas and running up until December 20, the pub is offering a new Christmas party menu bookable for parties starting from six people.
The new menu is priced at just £26 for two courses or £30 for three courses per person, along with sides to share.
Starters include options like the Festive Special Turkey Tikka, Chicken Lollies, and Parsnip, Beetroot and Potato Parcels.
The Chicken Lollipops are definitely a must, having tried them before, but equally the Parsnip, Beetroot and Potato Parcels are recommended if you want some festive flavour.
As for mains, guests can choose from five courses including Chicken Bhutuwa and Turkey Tikka Timuri.
The Chicken Bhutuwa was delicious, a festive take on the tikka masala made with cardamon and ginger for that extra festive spice.
Finally, desserts include Heavenly Honeycomb Ice Cream, Mango and Passion Fruit Sorbet, and Homemade Gulab Jamun, if you fancy finishing off with something a little sweet.
One of the highlights visiting the Everest Inn is its inventive range of cocktails, which take inspiration from the various regions of Nepal.
The Annapurna was a personal favourite of mine, a contemporary take on the classic Appletini, recreating the flavours of the Kagbeni-to-Marpha section of the Annapurna region, and made with cinnamon and lemon for a little kick.
But another favourite was the Lumbini, a take on a classic pina colada, with a non alcoholic option available made with spiced rum, mango, coconut and yoghurt.
Everest Inn never fails to disappoint when it comes to flavour or its service, and this menu is going to be running up until December 20, while the restaurant will also be open on Christmas Day for anyone who fancies something a little more exotic than turkey and stuffing this Christmas.
