The Cricketers, in Clavering, Essex, was where Jamie Oliver grew up – and was owned by his parents, Trevor and Sally Oliver, for more than four decades.
Although the 16th century pub is now owned by Chestnut Group, Oliver’s pasta machine is still used in the kitchen, according to lifestyle blog Muddy Stilettos.
Its culinary offerings live up to this history too: the venue has previously been awarded a Michelin Plate, as well as picking up gongs from Visit England and TripAdvisor over the years.
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The kitchen has a focus on seasonal and locally-sourced produce, including veg supplied by locals and bread baked fresh every morning.
The Grade II-listed pub is also a hotel, with 22 rooms inspired by the Essex countryside, complete with floral and botanical fabrics and paints.
Despite a recent update, the rooms – and the bar and dining areas – are in keeping with their 16th century history.
Cosy fires, exposed beams and low ceilings can be found throughout, while the exterior is wisteria-clad.
If you fancy exploring the local area, the Cricketers has designed a three-mile scenic walk, starting and ending at the inn.
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This follows the tree line, passing Clavering Lakes and the Clavering Mills, and taking in some of the village’s history.
Clavering itself dates back to the Norman times but has kept its olde world charm, with timber framed houses and thatched cottages.
A 15-minute drive away is the historic market town Saffron Walden, which was named the UK’s best place to live by the Sunday Times in March.
