Dubbed Oudh 1722, the venue will open this spring in Borough, south London, housed in a listed Victorian building across three floors.
It marks the first London venture for chef Aktar Islam, who is known for his two Michelin-starred Birmingham restaurant Opheem—one of only two Indian restaurants in the UK to hold such a distinction.
Mr Islam said: “Awadhi cuisine represents a rich culinary tradition I have always deeply respected, yet one rarely seen in its authentic form here in the UK.
“With Oudh 1722, the intention is to bring the flavours of Lucknow to London, drawing on the techniques, generosity and sense of hospitality that defined the Nawabi courts of Lucknow.”
The restaurant will showcase the refined, historic cuisine of Awadh, drawing from the royal courts of Lucknow—a UNESCO Creative City of Gastronomy.
Rooted in slow-cooking methods such as dum pukht, Awadhi dishes are known for their depth and complexity.
Oudh 1722 is expected to feature signature dishes from the region, including silken kebabs, layered biryanis and aromatic curries.
The restaurant’s name references both the historical Awadh region and the year 1722, in tribute to its culinary origins.
Mr Islam began his career at his father’s restaurant aged 13 and has spent more than 20 years redefining perceptions of Indian food.
Alongside his culinary work, he has appeared on TV shows such as Great British Menu and MasterChef: The Professionals, and is involved in mentoring young chefs and community initiatives in Birmingham.
The restaurant is expected to broaden London’s regional Indian dining landscape with a rare and authentic take on Awadhi cuisine.
Oudh 1722 is set to open in spring 2026 at 66 Union Street, London SE1 1TD.
