One sip and I was obsessed.
I actually had to go back for another.
This drink has everything I love about matcha.
It’s earthy, smooth and calming, with a festive twist that makes it taste like Christmas in a cup.
The fresh mint hits first, cool and refreshing, and then the creamy white chocolate comes through with that sweet finish that feels indulgent without being too much.
It’s festive without feeling fake, and it might honestly be my favourite drink of the season.
The iced version is just perfect.
It’s creamy, refreshing and has that crisp chill that keeps you coming back for more.
I thought I’d prefer it hot, but there’s something about the cold version that makes it even better.
I couldn’t stop at the drinks, so I tried the Brie and Cranberry Toastie too.
It’s the kind of melty comfort food that instantly puts you in a good mood.
The combination of creamy cheese, tangy cranberry and golden toasted sourdough is exactly what you want on a cold day.
I also had a bite of the Pigs in Blanket Ciabatta which was smoky, juicy and full of festive flavour.
Black Sheep Coffee has really nailed it this year.
Their Christmas menu is bold, comforting and full of personality, but for me the Iced Mint White Chocolate Chip Matcha is the star.
It’s fresh, fun and full of holiday spirit.
If you’re a matcha lover like me, you need to try it.
Just don’t be surprised if you end up going back for another.
