Atis, which offers sustainable dishes and build-your-own bowls, will welcome customers at its tenth London location on March 14.
This is the brand’s first opening of 2025, with more expansion plans in the works.
Atis, which started in October 2019 near Old Street, has become popular with Londoners for its nourishing plates and plant-based meals.
The new Covent Garden site will continue to serve customers with their beloved customisable salad bowls, protein plates, and menu favourites.
Customers visiting this store will also be the first to try the brand-new Spring menu, available three days before other locations.
To celebrate, Atis is launching a special edition bowl, the Covent Garden Goddess, priced at £10.
The limited-edition dish is packed with kale and cabbage, chopped romaine, broccoli, cucumber, pink slaw, crumbled feta, avocado, omega seeds, and an apple cider vinaigrette.
It will be available in-store and on Deliveroo from March 14.
Atis is also offering 50 percent off orders for the first five days of opening to celebrate the new store.
Eleanor Warder, co-founder, said: “We are so excited to open our second flagship store in the heart of Covent Garden.
“This new location marks an important step in our journey, bringing our fresh, sustainable, and delicious food to an even wider community while creating a vibrant and welcoming space for all.”
The Covent Garden store, designed with Daytrip Studio, adheres to Atis’s modern aesthetic.
Daytrip added: “The new store in Covent Garden brings Atis’s vibrant, fresh, and healthy offer to one of London’s most dynamic neighbourhoods.
“Situated on a prominent corner plot within a newly renovated brutalist landmark designed by noted architect Richard Siefert, of Centre Point fame, the space is bright and inviting, featuring clean lines, minimalist furniture, and a playful arrangement of glossy yellow tiles.”
The new flagship store will offer delivery via Deliveroo and click and collect services.
It is located on The Acre, 90 Long Acre, London, WC2E 9RA and will open to the public, seven days a week, from Friday, March 14.
