The eateries have each won a prestigious Blue Ribbon in the 2025/26 Good Food Awards.
The awards recognise “hard-working teams” who “strive for culinary excellence within their field”.
Masala Inn in Bexleyheath, The Real Turkish in London, Cedrus in Sidcup, The Bubble & Sausage in Avery Hill, and Madeira Star in Kennington Road were all recognised for their outstanding food quality, service, and value.
The Blue Ribbon is awarded to those with high customer ratings and votes and is known as the Blue Ribbon for Delicious Dishes.
Masala Inn, situated on Broadway in Bexleyheath, offers a “vibrant showcase of Indian culinary tradition,” featuring favourites like Chicken Tikka Masala and Gunpowder Chicken Curry.
The restaurant recently underwent a refurbishment to enhance its layout, offering both spaciousness and intimacy.
Most mains fall between £10 and £15, offering great value for the quality and portion sizes.
The Real Turkish, located on Rushey Green, is a family-run venue that brings the heart of Turkish cuisine to Catford.
The restaurant is known for its generous portions and welcoming atmosphere.
The dishes reflect the rich tapestry of Anatolian culinary traditions, with customer reviews highlighting the “attentive staff,” “cosy atmosphere,” and “delicious food.”
Cedrus, a Lebanese restaurant on Sidcup High Street, has become a local favourite for both casual meals and celebratory gatherings.
The family-run restaurant focuses on fresh ingredients, bold spices, and generous sharing plates.
The atmosphere is described as “elegant and inviting,” with a layout that suits both intimate dinners and group bookings.
The Bubble & Sausage, located in Avery Hill, was also recognised for its consistently delicious food.
The staff is always “friendly and accommodating,” ensuring a smooth ordering process even on the busiest days.
Each meal is beautifully presented and bursting with flavour, making it a reliable spot for a quick lunch or a treat for the team.
Madeira Star, tucked along Kennington Road, brings the warmth and flavour of Portuguese cuisine to south London.
The family-run café-restaurant has become a beloved fixture for locals and visitors alike.
Breakfasts are hearty and satisfying, with Full English plates sitting comfortably alongside Portuguese favourites.
The café also provides catering for private gatherings of up to 30 guests.
The modest yet welcoming interior creates a relaxed atmosphere that encourages guests to linger over coffee or enjoy a leisurely lunch.
Open from early morning through late afternoon, the café is a reliable stop for breakfast, lunch, or a midday pick-me-up.
Whether you’re grabbing a takeaway or settling in for a sit-down meal, the experience is consistently warm and satisfying.
The Good Food Awards celebrate the dedication and commitment of these establishments to providing high-quality food and service.
Each of these south east London venues has earned a Blue Ribbon with high customer ratings/votes.
