The Waterfront Pub, at the Riverside, has teamed up with Chelsea Flower Show gold medallist Tom Massey to revamp its outdoor space.
With support from Chase Spirits, the pub garden now features an array of seasonal plants, flowers, and shrubs, offering an inviting setting for summer gatherings.
Chase Spirits has also set up an exclusive bar cart in the garden.
Other drinks on the menu include Brunch in Bloom, Massey Mule, and Waterfront Fizz.
The project reflects Chase Spirits’ ongoing commitment to fostering social connections and encouraging people to appreciate nature.
Their initiative comes after consumer research revealed that the British pub garden holds a special place in the hearts of more than half of the British population (57 per cent), with 51 per cent believing the experience is unique and cannot be replicated elsewhere.
The transformation of The Waterfront Pub’s garden, with its urban setting, offers a unique experience for visitors looking for a touch of nature in the city.
The introduction of planters and barrels filled with herbs and greenery not only enhances the aesthetic appeal but also provides ingredients for the cocktails on the pub’s summer menu.
The reimagined garden also caters to cooler summer evenings with the provision of Chase cushions and blankets.
This initiative by The Waterfront Pub and Chase Spirits aims to provide a unique summer experience for its patrons, bringing a slice of nature into the urban environment of Battersea.
The collaboration with Tom Massey ensures that the garden not only offers a visually appealing space but also a functional one, with the incorporation of herbs and ingredients for the cocktail menu.
The garden is open for visitors to enjoy from July 2, offering a new way to experience the classic British pub garden.
