Barbs, an authentic Bajan restaurant, has launched Fish Fry Friday—a celebration of one of the island’s most cherished culinary traditions.
The event is inspired by the iconic Oistins Fish Fry, a staple of Friday nights in the historic fishing village of Oistins, Barbados.
The weekly special aims to capture the energy, flavours, and soul of Barbados, featuring crispy fried fish, golden Bajan fishcakes, and a 20 per cent discount on all fish dishes.
Barbs founder Nicc Wright said: “Fish Fry Friday is a huge part of Bajan culture—it’s more than just a meal, it’s a vibe.
“At Barbs, we’re all about sharing the real taste of Barbados, and this is our way of bringing that tradition to the UK.”
The menu is inspired by the classic dishes found at Oistins, with light, fluffy Bajan fishcakes made with salt cod, fresh herbs, and Bajan seasoning, fried until crisp and served with Barbs’ signature Fancy Sauce.
The centrepiece is the fried fish, featuring sustainably sourced white fish fillets marinated in Barbs’ secret spice blend, coated in a crisp, golden crust, and served hot and fresh.
All Fish Fry Friday orders will be available with 20 per cent off exclusively through Deliveroo.
For Nicc, food has always been about heritage and connection.
Growing up with Bajan roots, Sunday lunch at his grandmother’s was the heart of family life.
He said: “My grandmother taught me that cooking isn’t just about making meals – it’s about sharing something special with the people around you.
“That’s exactly what Barbs is about.
“We want to introduce more people to the warmth, vibrancy, and real flavours of Bajan good mood food.”
The team behind Barbs is small but passionate, working hard to bring a slice of Bajan culture straight to Londoners’ tables at home.
This is more than just a restaurant – it’s an exciting new addition to London’s food scene, showcasing an underrepresented side of Caribbean cuisine.
Despite being the foodie capital of the Caribbean, Barbados’ cuisine remains a hidden gem in the UK.
Now Barbs has arrived to change that, celebrating the island’s vibrant flavours with authentic recipes, traditional techniques, and premium ingredients that highlight the best of Bajan cooking.
The menu is a love letter to Barbados, featuring dishes that are bold yet balanced, rich yet refreshing – a true reflection of the island’s culinary soul.
At the heart of Barbs is Jamie Oliver-trained head chef Amanda Powell, whose experience and dedication to authentic, high-quality food have helped shape the menu.
While many Caribbean restaurants in the UK focus on Jamaican jerk flavours, Barbs continues to carve out its own lane, highlighting the delicate balance, freshness, and depth of authentic Bajan cuisine—this time through its seafood offering.
With its first kitchen in south east London, Barbs is already gearing up for expansion.
The brand has ambitious plans for multiple delivery kitchens, bricks-and-mortar locations, and a retail line of Bajan-inspired sauces, marinades, and meal kits.
Barbs is now available for delivery via Deliveroo Editions in London, with more locations coming soon.
