27 Old Compton Street: Soho’s late-night pasta haven

27 Old Compton Street, the all-new pasta bar in the heart of Soho, opened its doors on March 24, and it’s already making waves.

Offering handmade pasta, stellar cocktails, and a laid-back, no-fuss vibe, this place delivers big on taste, speed, and affordability.

And, not to mention, it’s open until 1am on weekends.

27 Old Compton Street, the all-new pasta bar in the heart of Soho (Image: Poppy Huggett)

Inspired by Italy’s Tavola Calda culture, 27 Old Compton Street keeps things simple – fresh pasta, homemade desserts, and expertly selected wines and cocktails.

The pasta is cooked right by the front door, so you can watch the chefs in action as you soak in the lively atmosphere.

The downstairs seating area (Image: Poppy Huggett)

It’s walk-in only, but the quick service ensures you won’t be waiting long.

I visited on a buzzing Friday night with two colleagues, and we were greeted by the friendly team, including our servers Alexandra and Sergio.

The team behind 27 Old Compton Street (Image: Poppy Huggett)

Chef Rodrigo was working his magic at the front, serving up plates of steaming, silky pasta in minutes.

To start, we shared a basket of focaccia with rosemary & sea salt (£5.50), accompanied by two expertly crafted cocktails: Vacanze Romane (£9.00) – a refreshing mix of Florente Elderflower, Melonade, Rosé, and London Essence Peach & Jasmine – and an Amalfi (£10.00), blending Limoncello, Italicus, Cinzano, and Montenegro for a zesty, aromatic kick.

The focaccia was perfectly airy with a delicious hint of garlic (Image: Poppy Huggett)

For mains, I ordered the Conchiglie ‘Nduja (£12.90) but swapped the pasta for Mafalda – a move I highly recommend.

The spicy sausage, tomato, and basil sauce packed a fiery punch, perfectly clinging to the wavy ribbons of mafalda.

The ‘Nduja (was a spicy, spreadable sausage) with a rich, smoky heat that lingered (Image: Poppy Huggett)

Tara went for the Maccheroni Vodka but swapped the pasta for Spaghetti (£10.90) – a rich, comforting blend of tomato, basil, and a kick of chili, making for the ultimate indulgence.

Tara swapped her Maccheroni for Spaghetti (Image: Poppy Huggett)

Alex opted for the Mushroom and Truffle Lasagne (£11.90), layered with parmesan and creamy béchamel – a decadent choice that disappeared from the plate in record time.

Alex’s lasagne was creamy and rich (Image: Poppy Huggett)

For dessert, we shared a portion of mini doughnuts (£5.50), dusted with sugar and served with pistachio, hazelnut, and chocolate—a sweet, nutty finale to an already stellar meal.

The mini doughnuts were absolutely to die for (Image: Poppy Huggett)

27 Old Compton Street is a game-changer for pasta lovers and late-night diners alike.

The handmade pasta is among the best I’ve had in central London, the prices are incredibly reasonable, and the service is warm and efficient.

27 Old Compton Street is not to be missed (Image: Poppy Huggett)

Whether you’re grabbing a quick Negroni and a bowl of carbonara or settling in for a full feast, you’re guaranteed quality without the wait.

So next time you find yourself in Soho, whether it’s for a lunch break, a pre-theatre meal, or a drunk-night craving, make sure to swing by 27 Old Compton Street.