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Home » The Ivy Brasserie opening in Battersea this September

The Ivy Brasserie opening in Battersea this September

Blake FosterBy Blake FosterJuly 4, 2025 London 2 Mins Read
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The restaurant will be the 44th addition to The Ivy Collection and will take over The Old Bank on Northcote Road.

It promises to bring its signature blend of high-quality food, exceptional service, and all-day dining to the area.

The Ivy Northcote Road will provide all-day dining, seven days a week.

It will offer a variety of meals from early morning breakfasts and midday brunches to dinners and late-night cocktails.

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The restaurant can accommodate up to 103 guests, with an additional terrace area for alfresco dining, seating up to 20 guests.

Following the style of other Ivy Collection restaurants nationwide, The Ivy Northcote Road will serve a variety of seasonal foods and drinks.

The drinks menu will include locally sourced spirits and beers.

The opening of the restaurant will create 103 jobs in the South West London’s hospitality sector.

The managing director of The Ivy Collection, Laura Mills, expressed her enthusiasm about the new venture.

She said: “We’re delighted to be opening The Ivy Northcote Road this September in the heart of a neighbourhood known for its strong sense of community and vibrant dining culture.

“Taking over the historic Old Bank building, this new restaurant represents more than just a beautiful space – it’s our commitment to bringing exceptional food, service, and atmosphere to a street already rich in character.

“We’re especially proud to be creating over 100 new jobs locally and to feature a menu that includes locally sourced drinks alongside Ivy favourites.

“We can’t wait to welcome our first guests and become part of daily life on Northcote Road.”

More information about the opening is set to be revealed in the coming months.

The Ivy Northcote Road is currently recruiting for roles within the restaurant.

For updates and sneak peeks before the opening, you can follow The Ivy Collection on Instagram.





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