Winners of the annual Asian Restaurant and Takeaway Awards 2025 (ARTA) were announced on Monday (October 6) at a grand ceremony at the London Hilton, Park Lane.
Nicknamed the “Curry Oscars”, these awards celebrate the very best of Pan Asian cuisine, recognising the best of the UK’s vibrant Asian restaurant and takeaway scene.
This year’s ceremony welcomed leading restaurateurs, MPs, celebrities and TV personalities including Elma Pazar, Ella Wise, Harriet Mae Blackmore, Lacey Martin, Hayley Palmer and Paige Chohan, with hosting duties shared between TV news anchor Samantha Simmonds and magician Paul Martin.
This year, four Kent restaurants took home prestigious awards, from family-run businesses like The Bombay to local takeaway gems like Sher E Bangla.
Here are all this year’s winners:
The Bombay, Orpington – Kent Restaurant of the Year
Located in Green Street Green, this family-run business has been an institution for over four decades since 1984.
Known for its vibrant mix of dining spaces and authentic flavours, the restaurant showcases classic Indian fare.
The Bombay, Swanley – Newcomer of the Year
A sister restaurant to the Orpington venue, The Bombay Swanley opened its doors in the spring of 2025, rapidly growing in popularity.
Despite being a recent addition, it has already impressed diners with its sophisticated dishes and contemporary ambience, earning it an award in its first year running.
The win recognises its meteoric rise and the team’s dedication to bringing a fresh yet authentic Indian dining experience to Swanley.
Sher E Bangla Indian Takeaway, Longfield – Kent Takeaway of the Year
Sher E Bangla has earned loyal fans for its quality, generous portions, and richly spiced Bangladeshi and Indian fare.
This family-run takeaway has become a local gem for those who value traditional recipes and exceptional service.
Spice Village Indian Restaurant, Longfield – Kent Chef of the Year
Longfield had double cause for celebration, as Spice Village Indian Restaurant’s chef was named Kent Chef of the Year.
Known for his inventive approach and deep respect for culinary heritage, the chef and his team are praised for their attention to detail and artistry in uses of spices.
ARTA Founder Mohammed Munim praised the winners, saying: “Heartfelt congratulations to all the winners and finalists of ARTA 2025 – the outstanding Pan Asian restaurants, takeaways, and chefs who continue to set the benchmark for excellence in the UK’s hospitality scene.
“This industry represents more than just food; it is a celebration of the richness of multicultural Britain.”
Supported by ChefOnline (Strategic Partner) and sponsors including DNA Payments, Super Pollo, Work Permit Cloud, and Cobra Beer, the ARTA remains the UK’s only official award recognising excellence in the Pan Asian catering industry — as determined by the people who matter most: its diners.
