Blackfriar pub in London reopens after spring revamp

The Blackfriar, in Blackfriars, officially reopened this spring after the work, which has given the pub a new look.

The pub has been given a facelift while keeping its historical Art Nouveau look and feel inside.

Blackfriar unveils new look, expanded bar, and refreshed food menu (Image: ROBERTO_GARAGARZA) Updates include new furniture indoors and out, restored decorative features, upgraded restrooms, and an expanded selection of drinks.

The Blackfriar is renowned for being a historical Grade II listed building.

The pub stands on the site of a former medieval Dominican friary and was remodelled to its current state in about 1905, reflecting its location and history.

New outdoor seating and updated restrooms part of Blackfriar revamp (Image: ROBERTO_GARAGARZA) It has a range of murals and brass reliefs, as well as historical period outside decorations.

The pub is said to be haunted and has a small vaulted dining room.

Guests can tuck into all the pub classics including steak and ale pie, traditional fish and chips, and the signature Nicholson’s Burger.

Blackfriar reopens with nod to history and fresh hospitality offerings (Image: ROBERTO_GARAGARZA) Along with the new Light Nights food menu, guests will also be greeted with a new launch drinks’ menu, boasting a selection of craft beers, ciders, and cocktails.

General manager Seamus: “We’re proud to honour the building’s legacy.” (Image: ROBERTO_GARAGARZA)

General manager Seamus at Blackfriar said: “We have invested heavily in order to restore the historical elements of the pub while updating guest facilities and areas in keeping with the listed nature of the building.

“A redesigned bar with more offerings will allow us to offer more choices to our guests going forward and we look forward to being part of the community for a long time to come.”

Following the extensive refurbishment and significant investment made at the pub, a number of new jobs have been created for the local area, with the team now ready to pour pints and serve food to guests.